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La Table des Gourmets
Traditional French restaurant · A twelfth-century chapel
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In a few words
About us
La Table des Gourmets occupies a former twelfth-century chapel on rue des Lombards, between Châtelet and the Marais. The façade carries the notice « Monuments historiques classés depuis 1928 »: historic monuments, listed since 1928.
The menu runs to sixteen dishes, across starters, meat, fish and seafood, and desserts. It is served at lunchtime and in the evening, seven days a week.
The wine list gathers twenty-two references: three champagnes, three rosés, six whites and ten reds. Six of them are also offered by the glass, in 25 cl and in 50 cl.
The filter relies on the information the venue has declared. It does not guarantee the absence of traces or cross-contamination. If you have an allergy, ask the staff to confirm.
Starters
Pea velouté with hazelnut pieces 🌿8 €
Pea soup worked into a velouté, scattered with hazelnut pieces. Served hot, as a starter.
Their sheet describes an opulent attack and a wine that balances out on roundness: that roundness follows the cream binding of the velouté instead of working against it, and the rich finish they announce holds up against the toasted note of the hazelnut. At 5.00€ by the glass, it is the only proportion that holds in front of an 8 € starter.
Snails in garlic butter
6 pieces 10 € · 12 pieces 12 €
Snails served in garlic butter. Six or twelve pieces.
AllergensMolluscsMilk
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Domaine de la Motte "Chablis" 202175 cl 38.00€
Garlic crushes wines that rely on perfume: what is needed here is tension. Their Chablis is presented as very dry, with a lively and mineral nose, which cleans the melted butter away from one snail to the next without competing with the garlic.
Château de Saint Lager 2021glass 6.00€25 cl 10.90€50 cl 17.50€75 cl 28.00€
A tannic red hardens on contact with garlic; the Gamay of Brouilly, which their sheet gives as supple and elegant, does not have that flaw, and its minerality typical of Brouilly, served at 16°C, lightens the butter. The glass at 6.00€ is the right measure in front of six pieces.
Salmon cured with beetroot, dill and citrus sauce, whipped soft cheese.
AllergensFishMilkMustard
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Domaine Roger Pabiot « Coteau des Girarmes » 202175 cl 35.00€
The gunflint notes of their sheet answer the earthy taste the beetroot leaves on the salmon, and the acidity of the Sauvignon does the same work on the whipped cream cheese as the citrus in the sauce. Their list asks for 10 minutes of aeration.
Their sheet insists on the acidity and the freshness and on a blend of black grapes only: enough substance for a fish cured raw, enough liveliness to cut the cream. The glass at 9.90€ keeps the pairing in proportion to a 13 € starter.
Foie gras with onion confit and pain d'épices 15 €
Foie gras served with onion confit and pain d'épices, a French honey and spice bread.
AllergensGlutenEggsMilkSulphites
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Domaine Pierre et Frédéric Becht 2019, Crus du Stierkopf « Gewürztraminer »glass 6.00€25 cl 10.90€50 cl 17.50€75 cl 28.00€
The floral bouquet with a strong dominance of roses and orchids described by their sheet extends the spices of the pain d'épices, and Gewürztraminer is the customary Alsatian companion to foie gras. Their sheet indicates no residual sugar: the pairing is played here on the aromatics, not on sweetness.
Champagne Mailly Grand Cru « Brut Réserve »75 cl 80.00€
Their tasting note speaks of the scents of a lightly toasted bread, with fresh butter: that is the exact register of the toasted pain d'épices that serves as a support under the foie gras, and the bubble cleans the fat between two mouthfuls.
King prawn cocotte, lobster sauce and scallops 15 €
King prawns and scallops served in a cocotte, lobster sauce.
AllergensCrustaceansMolluscsMilkFish
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Les Vignerons de Tavel "Les Lys" 202175 cl 28.00€
Their sheet gives it as a gastronomic wine, fruity, rich and structured, with a velvety, spicy palate: a reduced lobster sauce calls for that substance, which an aperitif rosé would not have. Served at 12°C, it keeps the freshness demanded by a cocotte that arrives scalding and stays that way to the end.
Domaine Albert Grivault "Clos du Murger" 202075 cl 138.00€
The fresh and taut attack and the pronounced minerality of their sheet answer the iodine of the scallops, while the touch of pastry they describe holds up against the cream of the sauce. This is the bottle for a whole meal, not the pairing for a 15 € starter: to be suggested only to a table that opens it for the entire service.
No vegetarian dish in this category.
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Their sheet announces a round and light palate and melted tannins: in front of a sweet and salty marinade, which stiffens firm tannins, that is the profile needed. The red fruits and the violet on its nose follow the ribs without fighting the marinade.
Domaine Couly-Dutheil « Les Aisselières » 202075 cl 35.00€
The Cabernet Franc of the Loire, whose palate their sheet gives as juicy and supple, is served at 16°C: it arrives cool, which lightens a fatty cut eaten with the fingers. Its spices accompany the marinade instead of doubling it.
Duck leg confit, morel cream, carrot purée 24 €
Duck leg confit, morel cream and carrot purée.
AllergensMilkSulphites
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Domaine du Bicheron « Pinot Noir » 202175 cl 28.00€
Pinot Noir is the natural neighbour of the morel, and the note of pepper their tasting note picks out goes with the woodiness of the mushroom. Their sheet describes it as tannic, which gives it what it takes to pass under the fat of the confit; 30 minutes of aeration are indicated.
Domaine Saint Patrice "Old Vines" 201675 cl 98.00€
The ripe strawberries, the sweet cherries and the spices of their tasting note answer the sweetness of the carrot purée, and the frame of the Grenache holds up against a leg cooked long in confit. Aeration 35 minutes: the bottle is ordered at the start of the meal.
Lamb chops, grenaille new potatoes and pan-fried seasonal vegetables 28 €
Lamb chops, grenaille new potatoes and pan-fried seasonal vegetables.
AllergensMilk
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Château Rioublanc 201875 cl 23.00€
Its toasted bread notes and its spices, picked out by their sheet, follow the seared meat, and its elegant tannins with a great deal of roundness pass over the fat of the lamb without drying it out. This is the affordable pairing for this dish.
Château Artigues 201675 cl 48.00€
Cabernet Sauvignon from the Médoc and lamb hold together for a mechanical reason: the tannin binds to the fat of the chop and leaves the mouth clean before the next bite. Their sheet announces a finish of red fruits and liquorice, which also carries over the roasted grenaille potatoes; 30 minutes of aeration.
Beef fillet, gratin dauphinois and pan-fried seasonal vegetables 30 €
Beef fillet, gratin dauphinois and pan-fried seasonal vegetables.
AllergensMilkSulphites
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Clos Trimoulet 201875 cl 45.00€
The fillet is the most tender and the least fatty cut on the animal: it calls for the silky tannins their sheet describes rather than a wine of frame, which would seem hard on a meat that puts up no resistance. The dominant Merlot gets along with the cream of the gratin dauphinois; their list asks for 45 minutes of aeration.
Their sheet describes a wine that is ample, warm, fleshy, supported by fine velvety tannins: this northern Syrah holds the juices of the fillet, and the cumin on its nose meets the garlic of the gratin. A bottle for a full meal, aeration 30 minutes.
No vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
Fish and seafood
Seared king prawns, basmati rice and a small green salad 24 €
Seared king prawns, basmati rice and a small green salad.
AllergensCrustaceans
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Les Maîtres Vignerons de Saint-Tropez 2021, "Aperitif at the Port"glass 6.00€25 cl 8.50€50 cl 17.00€75 cl 25.00€
The notes of peach and candied orange of their sheet go with the shell caramelised by the brisk cooking, and the fresh palate gets past the vinaigrette of the green salad, which would flatten a round white.
Same family, more substance: their sheet announces a nose of citrus and white fruits and a wine structured, with roundness and finesse, enough to hold the flesh of a whole king prawn instead of flying over it.
Fish of the day 22 €
The fish of the day, depending on the delivery.
AllergensFish
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Domaine de la Motte "Chablis" 202175 cl 38.00€
If the fish is served plain, grilled or steamed: very dry, with a lively and mineral nose according to their sheet, it lifts the flesh without adding anything to it, which is the only thing to ask of a wine when you do not yet know what is coming out of the kitchen.
Domaine de Terres Blanches « Sancerre Le Vallon » 201975 cl 48.00€
If the fish comes in a sauce, with butter or with cream: their own presentation destines it for shellfish, seafood or sushi, and their tasting note calls it ample, fat and clean. It has the volume a sauce calls for, with mineral notes that set it going again.
No vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
Desserts
Chocolate moelleux with a scoop of vanilla ice cream 🌿12 €
Chocolate moelleux, served with a scoop of vanilla ice cream.
The acidity and the freshness their sheet puts forward do to the soft cheese what the lemon cream already does on the plate: they cut the fat. The glass at 9.90€ stays in proportion to a 10 € dessert.
Champagne Mailly Grand Cru « Brut Réserve »75 cl 80.00€
Their tasting note describes a lightly toasted bread, with fresh butter: that is the crushed, buttered biscuit base of the cheesecake, word for word. The pairing holds because the lemon dominates the sugar here; on a sweeter dessert, a brut would seem thin.
Tarte tatin with a scoop of vanilla ice cream 🌿12 €
Tarte tatin served warm, with a scoop of vanilla ice cream.
AllergensGlutenMilkEggs
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Domaine Pierre et Frédéric Becht 2019, Crus du Stierkopf « Gewürztraminer »glass 6.00€25 cl 10.90€50 cl 17.50€75 cl 28.00€
The nose of roses and orchids described by their sheet is one of the few on this list that does not disappear behind the caramel of the apple. Since their sheet gives no residual sugar, the pairing works through perfume and not through sweetness: the glass at 6.00€ is enough to test it before opening a bottle.
Fruit salad 🌿8 €
Fresh fruit salad.
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Ice creams and sorbets on request 🌿
Ice creams and sorbets, according to the flavours of the day.
AllergensMilkEggs
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No vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
Champagnes
The « Rosé de Mailly » is a rosé champagne, placed here as it is on their own list.
Champagne Gamet "Rive Droite"
glass 12 cl 9.90€ · kir royal 10.50€ · 75 cl 60.00€
Pale yellow in the glass, with a very pleasant and complex nose turned towards fruit. On the palate, acidity and freshness are finely balanced; the pinot noir brings an aromatic range centred on fruit.
An iridescent golden yellow to the eye. An open, fruity nose, with the scent of lightly toasted bread rounded out by fresh butter; the bubbles, broad and deep, lift this elegant and spirited wine.
AllergensSulphites
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Champagne Mailly Grand Cru « Rosé de Mailly » 75 cl 90.00€
Luminous pink in the glass. On the nose, red fruit with scents of kirsch and juicy citrus, expressive and deep. The palate shows a very fine unctuous texture.
AllergensSulphites
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No vegetarian dish in this category.
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Rosé wines
Les Maîtres Vignerons de Saint-Tropez 2021, "Aperitif at the Port"
Very pale, bright and clear in the glass, with pink glints tinged with blue. A nose of citrus and white fruit. An elegant and feminine wine, structured, with roundness and finesse.
AllergensSulphites
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Les Vignerons de Tavel "Les Lys" 2021 75 cl 28.00€
A deep, sustained rosé. A nose of strawberry and cherry aromas. On the palate, fine roundness and finesse, velvety and spiced. A wine for the table: fruity, rich and structured.
AllergensSulphites
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No vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
Bright and light gold in the glass. A nose of yellow and white fruit notes. On the palate the attack is opulent, the wine settles into its balance on roundness, good length, rich finish.
AllergensSulphites
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Domaine Pierre et Frédéric Becht 2019, Crus du Stierkopf « Gewürztraminer »
Yellow with slightly golden glints. A floral bouquet on the nose, largely dominated by rose and orchid. On the palate, structured but not powerful.
AllergensSulphites
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Domaine Roger Pabiot « Coteau des Girarmes » 2021 75 cl 35.00€
Golden and limpid in the glass. Aromas of acacia and white flowers, with gunflint notes. On the palate, a structured body, good intensity, good persistence.
AllergensSulphites
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Domaine de Terres Blanches « Sancerre Le Vallon » 2019 75 cl 48.00€
This intensely aromatic wine offers aromas of citrus and white peach. On the palate, Le Vallon is broad, rich and straightforward, closing on mineral notes and good length.
AllergensSulphites
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Domaine de la Motte "Chablis" 2021 75 cl 38.00€
Fairly pale in the glass, pale gold or green gold. A very fresh nose, lively and mineral. On the palate, its aromas hold their freshness and their purity for a long time.
AllergensSulphites
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Domaine Albert Grivault "Clos du Murger" 2020 75 cl 138.00€
Luminous white gold in the glass. Notes of peach in syrup, bergamot and camomile, with a touch of viennoiserie. The attack is fresh and taut, with a finish of pronounced minerality.
AllergensSulphites
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No vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
Red wines
Cellier des Chartreux « Chapelle Saint-Martin » 2021
A clear red colour. The nose is complex, red fruit mingling with very fresh floral notes of violet. The palate, round and light, leaves a finish of ripe notes over melted tannins.
AllergensSulphites
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Domaine Saint Patrice "Old Vines" 2016 75 cl 98.00€
Deep ruby in the glass, with a very expressive nose recalling scents of ripe strawberry, sweet cherry and black berries. The palate follows the nose, adding a little spice and oak.
Dark red in the glass. A nose wide open on black fruit and cumin. On the palate it comes across as broad, warm, fleshy and long, carried by fine velvety tannins.
AllergensSulphites
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Château Rioublanc 2018 75 cl 23.00€
Deep garnet in the glass. The nose is intense: black fruit, a hint of violet, boiled sweets, spices and notes of toasted bread. On the palate, plenty of roundness with a certain freshness and elegant tannins.
AllergensSulphites
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Clos Trimoulet 2018 75 cl 45.00€
A fine deep colour in the glass, with ruby glints. The nose is fruity and elegant, gaining power as the wine breathes. On the palate, silky tannins and great harmony.
AllergensSulphites
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Château Artigues 2016 75 cl 48.00€
Dark in the glass, with purple glints. A nose of woody notes mingling with fruity aromas. On the palate, an original finish of red fruit and liquorice; a wine powerful and elegant at the same time.
Deep ruby in the glass, tinged with garnet. On the nose, aromas of red fruit, plum, raspberry and strawberry. On the palate, supple and elegant, with the minerality typical of Brouilly.
A tannic wine, dark red in the glass. Aromas of red fruit and a note of pepper on the palate.
AllergensSulphites
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Domaine Couly-Dutheil « Les Aisselières » 2020 75 cl 35.00€
A fine ruby and cherry colour in the glass. A fruity nose, elegant and rich, with red fruit and spice dominating the aromatics. The palate is harmonious, appetising and supple, with fine tannins.
A pretty deep ruby in the glass. Aromas of small red and black fruit, combined with subtle spiced notes. All of it set within woody flavours, alongside a fresh and mineral palate.
AllergensSulphites
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No vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
🌿Indicates a vegetarian dish
Real photos. A detail may vary depending on availability.
Hours
Opening hours
Currently closed· opens today at 17:00
Opens at 05:00 PM
Mon
12:00-14:30, 17:00-22:30
Tue
12:00-14:30, 17:00-22:30
Wed
12:00-14:30, 17:00-22:30
Thu
12:00-14:30, 17:00-22:30
Fri
12:00-14:30, 17:00-22:30
Sat
12:00-14:30, 17:00-22:30
Sun
12:00-14:30, 17:00-22:30
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