P In the heart of Paris for 25 years
@les-pietons
LES PIÉTONS
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For 25 years, Les Piétons has been bringing Spain to life in the heart of Paris, on rue des Lombards. Tapas, paellas and house specialities are served in a warm room with Iberian accents, between colour, music and a festive spirit.
Kitchen open all day, seven days a week, for a Spanish stopover right in the middle of the 4th arrondissement.
Happy hour every day from 5pm to 9pm: Les Piétons lager 5 €, signature cocktails 10 €, mojito, sangria, piña colada 7 €.
Tick your allergies
Only items that declare these allergens are hidden. No mention is not a guarantee: if in doubt, ask the staff.
To share, in the middle of the table. That is the Spanish way.
Ten pieces. Octopus, potato, paprika and olive oil.
Allergens Molluscs
i Click for more details 🍺Estrella Galicia 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
Brewed in A Coruña, in Galicia, the region the recipe comes from: it passes over the paprika oil without masking the octopus.
Saint-Chinian 12 cl 6 €50 cl 19 €75 cl 27 €
A white from the Languedoc, grenache blanc and roussanne, rounder than sharp: it follows the potato without hardening the octopus.
Six pieces. Toast, octopus and pepper.
Allergens MolluscsGluten
i Click for more details 🍷Côte de Provence 12 cl 7,50 €50 cl 20 €75 cl 31 €
The Provence rosé, pressed as soon as the grapes come in, keeps the freshness the pepper calls for and leaves the octopus in front.
Chardonnay 12 cl 6,50 €50 cl 19 €75 cl 29 €
Chardonnay on its own, unblended and lively as long as it stays in tank: it holds the octopus and the pepper set on the toasted bread.
Six pieces. Toast, mushrooms and chorizo.
Allergens Gluten
i Click for more details 🍷La Rioja 12 cl 5,50 €50 cl 19 €75 cl 28 €
The tempranillo of the Rioja, supple and oak-aged, follows the chorizo and its red fat without crushing the mushroom.
Brouilly, Frédéric Pastel 12 cl 6 €50 cl 19 €75 cl 28 €
A gamay from the Beaujolais, low in tannin and served cool: it lightens the paprika the mushroom has soaked up on the grilled bread.
Chorizo, cider and apple.
i Click for more details 🍷La Rioja 12 cl 5,50 €50 cl 19 €75 cl 28 €
The tempranillo of the Rioja, supple and lightly oaked, follows the simmered chorizo without masking the acidity of the cider.
White beer 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
A wheat beer, brewed with coriander and bitter orange peel: it carries on the apple and the cider the dish is cooked in.
Six pieces. Fried squid rings.
Allergens MolluscsGluten
i Click for more details 🍷Prosecco 12 cl 8 €75 cl 40 €
The glera of the Veneto, whose sparkle is taken in a sealed tank: its bubble cleans the batter on the squid rings.
White beer 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
An unfiltered wheat beer, less bitter than barley alone: it rinses the frying between two squid rings.
Potato, egg and onion.
Allergens Eggs
i Click for more details 🍷Brouilly, Frédéric Pastel 12 cl 6 €50 cl 19 €75 cl 28 €
A Beaujolais cru made from gamay, served cool at around thirteen degrees: it goes with the slow-cooked potato and the egg without weighing.
Saint-Chinian 12 cl 6 €50 cl 19 €75 cl 27 €
The Languedoc rosé, grenache and cinsault pressed quickly: it rides over the oil in the tortilla and lifts the softened onion.
Small green peppers, fried, coarse salt.
i Click for more details 🍺Estrella Galicia 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
The lager from A Coruña, brewed in the very region of the Padrón peppers: it puts out the one that stings, roughly one in ten.
Colibri 10€
Orange, pineapple and passion fruit, with no alcohol: it calms the pepper that stings, where a wine would only revive the burn.
Three pieces. Ham and cheese.
Allergens MilkEggsGluten
i Click for more details 🍷Champagne Haton 12 cl 13 €75 cl 70 €
The champagne, refermented in bottle then rested on its lees: its bubble cuts into the ham béchamel and the hot breadcrumb.
Chardonnay 12 cl 6,50 €50 cl 19 €75 cl 29 €
Chardonnay is the grape of blanc de blancs: kept in tank, it stays lively and cuts the fat of the fried croqueta.
Three pieces. Cheese.
Allergens MilkEggsGluten
i Click for more details 🍷Saint-Chinian 12 cl 6 €50 cl 19 €75 cl 27 €
A white from the Languedoc, grenache blanc and roussanne: its roundness follows the melted cheese without clashing with the crumb.
Prosecco 12 cl 8 €75 cl 40 €
The Venetian glera, sparkled in a sealed tank and left on the fruit: its bubble lifts a croqueta where the milk dominates.
Three pieces. Chicken, cheese and coriander.
Allergens MilkEggsGluten
i Click for more details 🍺White beer 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
The wheat beer is brewed with coriander and bitter orange peel: it meets the coriander in the chicken filling.
Chardonnay 12 cl 6,50 €50 cl 19 €75 cl 29 €
Chardonnay on its own, unblended: its freshness rinses the crumb and lets the coriander in the chicken come back on the palate.
Fried smelt.
Allergens Fish
i Click for more details 🍷Chardonnay 12 cl 6,50 €50 cl 19 €75 cl 29 €
Chardonnay, the grape of Chablis, stays lively when it sees no oak: it lightens the fried smelt eaten whole.
Piétons lager 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
The house draught, barley and nothing that takes over: it quenches the thirst on a fried plate picked at with the fingers.
Breadcrumbed mozzarella.
Allergens MilkEggsGluten
i Click for more details 🍺Piétons lager 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
A lager of lightly roasted barley, with no marked bitterness: it rinses the crumb while the mozzarella is still stretching.
Loup de la Seigneurie 12 cl 6,50 €50 cl 19 €75 cl 29 €
A cuvée rosé, served well chilled, whose colour comes only from the grape skins: it cuts the melted cheese and the frying.
Sautéed potatoes, spicy sauce.
i Click for more details 🍺Piétons lager 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
The house draught, served ice cold: it calms the hot brava sauce better than a wine, which the chilli would turn harsh.
Colibri 10€
Orange, pineapple and passion fruit, with no alcohol: it puts out the brava sauce without adding the sugar of a syrupy cocktail.
Lentils and courgette.
i Click for more details 🍷Brouilly, Frédéric Pastel 12 cl 6 €50 cl 19 €75 cl 28 €
The gamay of Brouilly, low in tannin and served cool: it goes with the lentils and the courgette without crushing a plate with no meat.
Saint-Chinian 12 cl 6 €50 cl 19 €75 cl 27 €
The Saint-Chinian rosé, grenache and cinsault from the south of France: it stays light on the lentils and follows the soft courgette.
Prawns, garlic and chilli.
Allergens Crustaceans
i Click for more details 🍷Chardonnay 12 cl 6,50 €50 cl 19 €75 cl 29 €
A lively chardonnay, as it comes when it stays in tank: it holds the garlic infused in the oil and calms the chilli on the prawns.
Colibri 10€
Orange, pineapple and passion fruit, with no alcohol: the most refreshing thing on the list puts out the chilli without masking the prawn.
Two pieces. Minced beef, tomato, egg and peppers.
Allergens EggsGluten
i Click for more details 🍷Bordeaux Saint-Martin 12 cl 6 €50 cl 17,50 €75 cl 26 €
A Bordeaux blend, led by the merlot that brings the suppleness: it follows the minced beef and the tomato in the filling.
Red sangria 33 cl 9€1 L 30€2 L 58€
Red wine, citrus and lemonade, served cold: it is shared like the two parcels and lightens their oven-baked pastry.
Two pieces. Tuna, olives, peppers and egg.
Allergens FishEggsGluten
i Click for more details 🍷Côte de Provence 12 cl 7,50 €50 cl 20 €75 cl 31 €
The Provence rosé, pressed without maceration, keeps a pale colour and a freshness that follows the tuna and the olive in the filling.
Saint-Chinian 12 cl 6 €50 cl 19 €75 cl 27 €
A white from the Languedoc, grenache blanc and roussanne: its roundness goes with the pastry without masking the tuna.
Eight pieces. Meat and blue cheese.
Allergens GlutenMilk
i Click for more details 🍷La Rioja 12 cl 5,50 €50 cl 19 €75 cl 28 €
The tempranillo of the Rioja, oak-aged, holds the meat in the pastry and does not clash with the blue cheese covering it.
Château Peynaud 12 cl 6 €50 cl 19 €75 cl 28 €
An estate wine, picked and made at the property: a red for a meal, the measure of eight pastries with meat and blue cheese.
Eight pieces. Cheese.
Allergens GlutenMilk
i Click for more details 🍷Prosecco 12 cl 8 €75 cl 40 €
The glera of the Veneto, sparkled in a sealed tank: its bubble goes through the layers of butter in the cheese pastry.
Saint-Chinian 12 cl 6 €50 cl 19 €75 cl 27 €
A white from the south, grenache blanc and roussanne: its roundness stays in the cheese register without setting acidity against the pastry.
Four pieces. Beef meatballs, tomato sauce.
Allergens EggsGluten
i Click for more details 🍷La Rioja 12 cl 5,50 €50 cl 19 €75 cl 28 €
Tempranillo, a grape that ripens early and goes through oak: it follows the beef meatballs and the tomato sauce they were simmered in.
Brouilly, Frédéric Pastel 12 cl 6 €50 cl 19 €75 cl 28 €
A gamay low in tannin, opened young and served cool: its freshness lifts the tomato sauce without hardening on the meat.
Fresh mushrooms, garlic and parsley.
i Click for more details 🍷Brouilly, Frédéric Pastel 12 cl 6 €50 cl 19 €75 cl 28 €
The gamay of Brouilly, opened young and served cool: it goes with the garlic mushrooms without ever masking the parsley.
Chardonnay 12 cl 6,50 €50 cl 19 €75 cl 29 €
Chardonnay on its own, kept lively in tank: it lightens the garlic-loaded oil the mushrooms have taken back up in the pan.
Three pieces. Marinated chicken, grilled.
i Click for more details 🍷Saint-Chinian 12 cl 6 €50 cl 19 €75 cl 27 €
The Saint-Chinian rosé, grenache, syrah and cinsault from the south: it follows the marinated chicken off the grill without weighing it down.
La Rioja 12 cl 5,50 €50 cl 19 €75 cl 28 €
The tempranillo of the Rioja, supple and lightly oaked, answers the char on the three skewers and their marinade.
Roasted camembert, honey and thyme.
Allergens MilkGluten
i Click for more details 🍷Viognier 12 cl 7 €50 cl 24 €75 cl 32 €
Viognier, the fragrant, low-acid grape of Condrieu: it meets the honey poured over the roasted camembert and its thyme.
Pietra IPA 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
A Corsican IPA brewed with chestnut flour: its hop bitterness cuts the runny paste of the camembert.
House fries, chorizo and melted cheese.
Allergens MilkGluten
i Click for more details 🍺Pietra IPA 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
A Corsican chestnut IPA, frankly hopped: its bitterness cleans the melted cheese and the fat of the chorizo on the chips.
Tinto de verano Glass 8,50€Bottle 30€
Red wine and lemonade in equal parts, served ice cold: it rinses the paprika off a plate nobody ever orders alone.
House fries.
i Click for more details 🍺Piétons lager 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
The house draught, a barley lager with no marked bitterness: this is what gets drunk with chips set in the middle of the table.
No vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
Mashed avocado, lemon, tomato, onion and garlic.
i Click for more details 🍷Côte de Provence 12 cl 7,50 €50 cl 20 €75 cl 31 €
The Provence rosé, pressed as soon as the grapes come in: its freshness rides over the rich crushed avocado and follows the lemon.
Virgin mojito 7€
Mint and lime, with no alcohol: it carries on the lime that lifts the crushed avocado and keeps it from browning.
Six pieces. Garlic toast, guacamole and serrano ham.
Allergens Gluten
i Click for more details 🍷La Rioja 12 cl 5,50 €50 cl 19 €75 cl 28 €
The tempranillo of the Rioja, supple and barrel-aged: it stands up to the salt of the serrano set on the guacamole and the garlic bread.
Saint-Chinian 12 cl 6 €50 cl 19 €75 cl 27 €
A rosé from the south, grenache and cinsault: its freshness lightens the avocado without clashing with the garlic rubbed on the toast.
Tomato and fresh vegetables, serrano ham and croutons.
Allergens GlutenSulphites
i Click for more details 🍷Côte de Provence 12 cl 7,50 €50 cl 20 €75 cl 31 €
The Provence rosé, grenache, cinsault and tibouren, served very cold: it follows the raw tomato of a soup that is drunk ice cold.
Chardonnay 12 cl 6,50 €50 cl 19 €75 cl 29 €
A chardonnay kept in tank, and so lively: it holds the raw vegetables of the gazpacho and the salt of the serrano set on top.
Potato, peas, tuna and mayonnaise.
Allergens EggsFishMustard
i Click for more details 🍷Prosecco 12 cl 8 €75 cl 40 €
The Venetian glera and its tank-taken sparkle: its bubble cuts the cold mayonnaise binding the potatoes and the tuna.
Chardonnay 12 cl 6,50 €50 cl 19 €75 cl 29 €
Chardonnay on its own, lively when it sees no oak: it lightens the mayonnaise and leaves the tuna and the peas in front.
Marinated anchovies.
Allergens Fish
i Click for more details 🍷Chardonnay 12 cl 6,50 €50 cl 19 €75 cl 29 €
A lively chardonnay, with no time in oak: its acidity meets the vinegar of the marinade and adds no richness to the anchovy.
Piétons lager 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
The house lager, pulled at the bar: it stands up to the salt of the marinated anchovies, the plate picked at before everything else.
Six pieces. Toast, prawns and tomato.
Allergens GlutenCrustaceans
i Click for more details 🍷Côte de Provence 12 cl 7,50 €50 cl 20 €75 cl 31 €
The Provence rosé, pressed without maceration and served very cold: it follows the prawn and the tomato set on the toasted bread.
Prosecco 12 cl 8 €75 cl 40 €
The bubble of the Veneto, taken in a sealed tank and left on the fruit: it lifts a cold, light pincho of prawn and tomato.
Six pieces. Toast, anchovy, aioli and house sauce.
Allergens GlutenFishEggs
i Click for more details 🍺White beer 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
An unfiltered wheat beer, brewed with bitter orange peel: it rides over the aioli and calms the salt of the anchovy.
Saint-Chinian 12 cl 6 €50 cl 19 €75 cl 27 €
The Saint-Chinian rosé, grenache and cinsault pressed quickly: its freshness cuts the garlic in the aioli without masking the anchovy.
Six pieces. Toast and ham.
Allergens Gluten
i Click for more details 🍷La Rioja 12 cl 5,50 €50 cl 19 €75 cl 28 €
The tempranillo of the Rioja, a grape of northern Spain: supple and oaked, it lifts the ham set on its own on the grilled bread.
Saint-Chinian 12 cl 6 €50 cl 19 €75 cl 27 €
A rosé from the Languedoc, grenache, syrah and cinsault: it stays light on the barest pincho of all, bread and ham.
Six pieces. Toast, tomato and cheese.
Allergens GlutenMilk
i Click for more details 🍷Saint-Chinian 12 cl 6 €50 cl 19 €75 cl 27 €
A white from the Languedoc, rounder than sharp: it goes with the cheese on the grilled bread the tomato keeps from drying out.
Brouilly, Frédéric Pastel 12 cl 6 €50 cl 19 €75 cl 28 €
The gamay of Brouilly, served cool and low in tannin: it rides over the cheese and the tomato without hardening on the toasted bread.
Six pieces. Toast, aubergine, sun-dried tomato and onion.
Allergens Gluten
i Click for more details 🍷Saint-Chinian 12 cl 6 €50 cl 19 €75 cl 27 €
The rosé of the south, grenache and cinsault: it follows the soft aubergine and the sun-dried tomato of the only pincho without meat.
Brouilly, Frédéric Pastel 12 cl 6 €50 cl 19 €75 cl 28 €
A gamay opened young, served at around thirteen degrees: its lightness goes with the aubergine and the sweet onion on the bread.
Six pieces. Toast, sun-dried tomato and black olives.
Allergens Gluten
i Click for more details 🍷Côte de Provence 12 cl 7,50 €50 cl 20 €75 cl 31 €
The Provence rosé, which includes tibouren, a grape found almost nowhere else: it stands up to the salt of the black olive paste.
Saint-Chinian 12 cl 6 €50 cl 19 €75 cl 27 €
A Languedoc white, round rather than sharp: it rides over the very salty black olive and follows the sun-dried tomato.
Potatoes and aioli.
Allergens Eggs
i Click for more details 🍷Chardonnay 12 cl 6,50 €50 cl 19 €75 cl 29 €
A chardonnay kept in tank, and so lively: its acidity cuts into the garlic and oil emulsion served cold over the potato.
Piétons lager 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
The house lager, of lightly roasted barley: it rinses the aioli and the potato between two tapas, imposing nothing.
Tomato and mozzarella.
Allergens Milk
i Click for more details 🍷Loup de la Seigneurie 12 cl 6,50 €50 cl 19 €75 cl 29 €
A cuvée rosé, with no appellation behind the name: served chilled, it goes with the raw tomato and mozzarella without weighing them down.
Saint-Chinian 12 cl 6 €50 cl 19 €75 cl 27 €
A white from the Languedoc, grenache blanc and roussanne: its roundness answers the mozzarella without erasing the tomato.
Six pieces. Toast rubbed with garlic and tomato.
Allergens Gluten
i Click for more details 🍺Estrella Galicia 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
The Galician lager, brewed in A Coruña since 1906: it goes with the tomato-rubbed bread just as at a Spanish bar.
Loup de la Seigneurie 12 cl 6,50 €50 cl 19 €75 cl 29 €
A cuvée rosé, whose colour comes only from the skins of black grapes: it stays light on the garlic-rubbed bread.
Olives in spiced oil.
i Click for more details 🍸Campari spritz 12 €
Campari, an infusion of plants and bitter peels since 1860: its bitterness stands up to the salt and the spiced oil on the olives.
Estrella Galicia 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
A Spanish lager from A Coruña, served ice cold: it calms the spiced oil on the olives picked at over the aperitif.
No vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
Leaves, red pepper, cherry tomato, tuna, prawns and poached egg.
Allergens EggsCrustaceansFish
i Click for more details 🍷Côte de Provence 12 cl 7,50 €50 cl 20 €75 cl 31 €
The Provence rosé, very pale because it is pressed straight away: it follows the tuna, the prawn and the runny yolk of the poached egg.
Chardonnay 12 cl 6,50 €50 cl 19 €75 cl 29 €
A lively chardonnay, kept in tank: it holds the tuna and the prawn without weighing on the salad and the red pepper.
White melon, yellow melon, serrano ham and Pink Lady apple.
i Click for more details 🥃Port Verre 9 €Shot 4,50 €
A fortified wine from the Douro, whose added spirit has left sugar behind: it carries on the two melons and holds the salt of the serrano.
Viognier 12 cl 7 €50 cl 24 €75 cl 32 €
Viognier, the fragrant, low-acid grape of the northern Rhône: it follows the melon without setting acidity against it and calms the serrano.
Chicken breast, hard-boiled egg, cherry tomato, leaves and croutons.
Allergens EggsGlutenMilk
i Click for more details 🍷Chardonnay 12 cl 6,50 €50 cl 19 €75 cl 29 €
Chardonnay on its own, lively when it stays in tank: it lightens the Caesar dressing and rides over the chicken breast and the croutons.
Saint-Chinian 12 cl 6 €50 cl 19 €75 cl 27 €
A rosé from the Languedoc, grenache and cinsault: it goes with the salad taken as a main without weighing on the egg and the chicken.
Leaves and cherry tomato.
i Click for more details 🍷Côte de Provence 12 cl 7,50 €50 cl 20 €75 cl 31 €
The Provence rosé, pressed as soon as the grapes come in: it is enough for a green salad and its cherry tomato, and masks nothing.
Chardonnay 12 cl 6,50 €50 cl 19 €75 cl 29 €
A chardonnay kept lively, with no time in oak: it goes with the green salad taken as a starter or between two fried plates.
No vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
Spanish charcuterie and cheese boards, to share.
Rosemary sheep's cheese, manchego, aged truffle cheese, lomo, serrano ham, chorizo and fuet.
Allergens Milk
i Click for more details 🍷Brouilly, Frédéric Pastel 12 cl 6 €50 cl 19 €75 cl 28 €
The gamay of Brouilly, low in tannin and served cool: it moves from the chorizo to the manchego without clashing with the sheep's cheese.
White sangria 1 L 40 €
White wine, citrus and lemonade, in a one litre jug: it is shared like the board and lightens the lomo and the fuet.
Fuet, lomo, chorizo, serrano ham and Iberian ham.
i Click for more details 🍷La Rioja 12 cl 5,50 €50 cl 19 €75 cl 28 €
The tempranillo of the Rioja, a grape of the Ebro valley: it stands up to the five cured meats, from the fuet to the Iberian ham.
Château Peynaud 12 cl 6 €50 cl 19 €75 cl 28 €
An estate wine, picked and made at the property: a red for a meal, on a board with no cheese at all to soften the salt.
Rosemary sheep's cheese, manchego and truffle cheese.
Allergens Milk
i Click for more details 🍷Château Peynaud 12 cl 6 €50 cl 19 €75 cl 28 €
An estate wine, made where the grapes are picked: it goes with the manchego and the rosemary sheep's cheese without rushing them.
Viognier 12 cl 7 €50 cl 24 €75 cl 32 €
Viognier, fragrant and low in acidity: it follows the aged truffle cheese where a sharp white would cut across it.
Pata negra ham.
i Click for more details 🍷Champagne Haton 12 cl 13 €75 cl 70 €
The champagne, a blend of chardonnay and pinots rested on its lees: its bubble lifts the melting fat of the pata negra.
La Rioja 12 cl 5,50 €50 cl 19 €75 cl 28 €
The tempranillo of the Rioja, supple and lightly oaked: the Spanish red on the list, on the board that serves nothing but ham.
No vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
Choice of sides: fries, rice, patatas bravas, mash, salad or green beans. Sauces: mushroom, pepper, aioli or shallot.
Medium 9€ · Large 17€
Rice, squid, mussels, prawns, chicken drumstick, peppers and peas.
Allergens MolluscsCrustaceansFish
i Click for more details 🍷Saint-Chinian 12 cl 6 €50 cl 19 €75 cl 27 €
A white from the south, grenache blanc and roussanne: its roundness follows the rice, the mussels and the chicken drumstick in one dish.
Côte de Provence 12 cl 7,50 €50 cl 20 €75 cl 31 €
The Provence rosé, pressed without maceration: it moves from the squid to the prawn and is shared like the rice in the middle of the table.
Sea bass fillet, beurre blanc.
Allergens Fish
i Click for more details 🍷Chardonnay 12 cl 6,50 €50 cl 19 €75 cl 29 €
Chardonnay is the grape of Chablis and Meursault: kept in tank, it stays lively and cuts into the beurre blanc on the sea bass.
Saint-Chinian 12 cl 6 €50 cl 19 €75 cl 27 €
A white from the Languedoc, grenache blanc and roussanne, rounder than sharp: it follows the beurre blanc without hardening the bass.
Fresh mussels and chorizo.
Allergens Molluscs
i Click for more details 🍷Chardonnay 12 cl 6,50 €50 cl 19 €75 cl 29 €
A lively chardonnay, with no time in oak: it lightens the juices the mussels and the chorizo leave at the bottom of the dish.
White beer 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
A wheat beer, unfiltered and barely bitter: it goes with the mussels and calms the paprika of the chorizo cooked with them.
Beef flank steak.
i Click for more details 🍷Bordeaux Saint-Martin 12 cl 6 €50 cl 17,50 €75 cl 26 €
A Bordeaux blend: the merlot gives the suppleness, the cabernets the structure that a bavette served rare calls for.
Château Peynaud 12 cl 6 €50 cl 19 €75 cl 28 €
An estate wine, picked and made at the property: the red on the list to bring out for a piece of grilled beef with no sauce.
Minced beef, béchamel, pasta, cheese and tomato sauce.
Allergens GlutenMilk
i Click for more details 🍷Bordeaux Saint-Martin 12 cl 6 €50 cl 17,50 €75 cl 26 €
A Bordeaux led by merlot, the most planted grape in the Gironde: its suppleness follows the minced meat and the tomato sauce.
Brouilly, Frédéric Pastel 12 cl 6 €50 cl 19 €75 cl 28 €
The gamay of Brouilly, low in tannin and served cool: its freshness lightens the béchamel and the cheese in the layers of lasagne.
Piquillo peppers stuffed with beef.
i Click for more details 🍷La Rioja 12 cl 5,50 €50 cl 19 €75 cl 28 €
Tempranillo grows along the Ebro, a step away from the Navarre of the piquillo: it follows the smoked pepper and the beef stuffed into it.
Bordeaux Saint-Martin 12 cl 6 €50 cl 17,50 €75 cl 26 €
A Bordeaux blend, made supple by the merlot: it holds the beef filling without crushing the wood fire taste of the pepper.
Beef patty, cheddar, tomato, confit onion and pickles. Add an egg: 1 €.
Allergens GlutenMilk
i Click for more details 🍺Pietra IPA 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
A Corsican IPA brewed with chestnut flour: its clean bitterness cuts the melted cheddar and the sweetness of the onion confit.
Bordeaux Saint-Martin 12 cl 6 €50 cl 17,50 €75 cl 26 €
A Bordeaux where the merlot brings the suppleness: it holds the beef patty without adding hard tannins to the melted cheddar.
Bun, chicken, avocado sauce and curry sauce.
Allergens GlutenEggsMustard
i Click for more details 🍷Viognier 12 cl 7 €50 cl 24 €75 cl 32 €
Viognier, a fragrant, low-acid grape: it follows the curry sauce where a sharp white would underline its heat.
White beer 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
A wheat beer, brewed with bitter orange peel: it calms the curry and lightens the avocado sauce.
Fried eggs, fries, serrano ham and parsley.
Allergens EggsMilk
i Click for more details 🍷La Rioja 12 cl 5,50 €50 cl 19 €75 cl 28 €
The tempranillo of the Rioja, supple and oaked: it stands up to the serrano and to the egg yolk coating the chips.
Piétons lager 25 cl 4,50 €33 cl 5,50 €50 cl 8 €
The house draught, pale and with no marked bitterness: it rinses the fat of the chips mixed with the egg yolk at the table.
No vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
Starter + main OR main + dessert: 16 €. Starter + main + dessert: 19 €.
2 courses 16€ · 3 courses 19€
Starter, main and dessert chosen from a selection of the menu.
i Click for more detailsNo vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
Chocolate, crème anglaise and a scoop of vanilla ice cream.
Allergens EggsMilkGluten
i Click for more details 🥃Get 27 Verre 9 €Shot 5 €
A peppermint liqueur distilled in Revel since 1796, served very cold: mint on chocolate, at the end of the meal.
Diplomático and Don Papa rum Verre 14 €Shot 7 €
Two rums aged in oak, one from Venezuela, the other from the Philippines: their roundness holds the molten centre and the crème anglaise.
Vanilla custard, sugar caramelised with an iron.
Allergens MilkEggs
i Click for more details 🍸Bandito manhattan 14€
Bourbon, red vermouth and caramel: the only full-bodied cocktail on the list answers the sugar burnt with the iron on the cream.
Port Verre 9 €Shot 4,50 €
A fortified wine from the Douro, brought up to around twenty degrees and left sweet: it carries on the vanilla instead of cutting it.
Rice pudding, caramel and cinnamon.
Allergens Milk
i Click for more details 🥃Diplomático and Don Papa rum Verre 14 €Shot 7 €
Two molasses rums that have been through oak: their roundness follows the caramel of the rice pudding and the cinnamon that finishes it.
Romance 10€
Pineapple, apple and caramel syrup: this mocktail picks up the caramel of the rice pudding and closes the meal without alcohol.
Six pieces, with hot chocolate for dipping.
Allergens GlutenMilk
i Click for more details 🍸Espresso martini 13 €
Vodka, espresso pulled to order and coffee liqueur: the bitterness of the coffee holds the thick chocolate the churros are dipped in.
Virgin colada 7€
Pineapple and coconut, with no alcohol: a thick glass drunk slowly, like the hot chocolate served with the churros.
Crème brûlée.
Allergens MilkEggs
i Click for more details 🥃Baileys Verre 9,50 €Shot 6 €
An Irish liqueur of whiskey and cream, served over ice: it stays in the register of the custard under the crust of sugar.
La glotonería 15€
Vodka, watermelon liqueur, strawberry and vanilla: its vanilla meets that of the custard and its sugar does not cut across the caramel.
Two scoops. Vanilla, chocolate, raspberry, mango, pistachio or salted caramel.
Allergens MilkTree nuts
i Click for more details 🍸La glotonería 15€
Vodka, watermelon, strawberry and vanilla: a cocktail built like a dessert, beside the two scoops left to choose.
Get 31 Verre 9 €Shot 6 €
The peppermint of Revel, left colourless and served very cold: it works on a chocolate scoop as well as on a pistachio one.
A coffee, a crème brûlée, a rice pudding and a scoop of ice cream.
Allergens MilkEggsGluten
i Click for more details 🥃Baileys Verre 9,50 €Shot 6 €
Whiskey and cream bound together in Dublin since 1974: the glass sits beside the coffee and follows the crème brûlée and the rice pudding.
Bandito manhattan 14€
Bourbon, red vermouth and caramel: the fullest cocktail on the list holds the three miniatures set around the coffee.
Fresh seasonal fruit.
i Click for more details 🍷Prosecco 12 cl 8 €75 cl 40 €
The glera of the Veneto, whose second fermentation in tank keeps the wine on the fruit: it goes with the fresh fruit of the season.
Colibri 10€
Orange, pineapple and passion fruit, with no alcohol: it stays in the fruit, like the only dessert on the list that never sees the stove.
No vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
14 € from the menu, 10 € during happy hour, 5pm to 9pm.
White rum, rose syrup, cranberry, passion fruit and strawberry.
i Click for more detailsVodka, watermelon liqueur, strawberry and vanilla.
i Click for more detailsVodka, grapefruit, raspberry and elderflower.
i Click for more detailsBourbon, red vermouth, caramel and pineapple.
i Click for more detailsChilli-infused gin, lemon, pear and tonic.
i Click for more detailsRum, pineapple, passion fruit and lime.
i Click for more detailsTequila, lime, mango, agave syrup and tabasco.
i Click for more detailsNo vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
White rhum agricole, cane syrup and a wedge of lime squeezed into the glass. The punch of the French Caribbean, served short.
i Click for more detailsWhite rum, lime, sugar, mint and soda water over crushed ice. Long and very fresh, the best known of the Cuban cocktails.
i Click for more detailsCachaça, lime cut into wedges and cane sugar, muddled together over ice. The national cocktail of Brazil, short and tart.
i Click for more detailsTequila, triple sec and lime juice shaken together, in a glass rimmed with salt. The salt comes with each sip.
i Click for more detailsVodka, espresso pulled to order, coffee liqueur and sugar, shaken until they foam. The head on top comes from the coffee, not from cream.
i Click for more detailsTequila and orange juice, with the grenadine poured last. Denser than the juice, it sinks to the bottom and leaves a gradient from red to orange.
i Click for more detailsRum, pineapple juice and coconut milk blended with ice. The glass comes out thick and is drunk slowly.
i Click for more detailsGinger beer and lime, with the spirit of your choice: vodka for the Moscow, gin for the London, tequila for the Mexico. The ginger bites, the lime cuts the sugar.
i Click for more detailsRum, cola and lime juice over ice. It is the lime, squeezed into the glass, that separates it from a plain rum and cola.
i Click for more detailsGin, fresh basil, lemon and sugar, muddled and then shaken together. The glass comes out green: the colour is from the leaves, not from a syrup.
i Click for more detailsVodka, peach liqueur, orange juice and cranberry juice, over ice. The cranberry is bitter and keeps the whole thing from tipping into sweetness.
i Click for more detailsLemon vodka, triple sec, cranberry juice and lime, shaken and served with no ice in a stemmed glass. The pink comes from the cranberry.
i Click for more detailsGin, red vermouth and Campari in equal parts, over ice, with a twist of orange. Bitter and short, an aperitif that is never lengthened.
Allergens Sulphites
i Click for more detailsVodka, gin, white rum, tequila and triple sec, lengthened with lemon and a dash of cola. The colour is that of iced tea, but there is no tea in it.
i Click for more detailsVanilla vodka, passion fruit, lime and sugar, shaken together. The vanilla rounds off the sharpness of the passion fruit.
i Click for more detailsNo vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
Prosecco, Aperol and soda water over ice, with a slice of orange. Three parts wine, two of Aperol, one of soda: that is the original formula.
Allergens Sulphites
i Click for more detailsThe same build as the Aperol spritz, with Campari instead. More bitter, darker, and close to twice the strength.
Allergens Sulphites
i Click for more detailsLimoncello, prosecco and soda water over ice. Limoncello is made with lemon zest and not with the juice: the glass is fragrant rather than sharp.
Allergens Sulphites
i Click for more detailsProsecco, Saint-Germain elderflower liqueur and soda water. The elderflower lays a floral note and a light bitterness behind the sweetness.
Allergens Sulphites
i Click for more detailsNo vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
House-made, by the jug.
33 cl 9€ · 1 L 30€ · 2 L 58€
Red wine, citrus and lemonade.
Allergens Sulphites
i Click for more detailsWhite wine, citrus, sugar and lemonade. One-litre jug.
Allergens Sulphites
i Click for more detailsGlass 8,50€ · Bottle 30€
Red wine and lemonade, in equal parts.
Allergens Sulphites
i Click for more detailsRed wine and cola, in equal parts.
Allergens Sulphites
i Click for more detailsNo vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
Alcohol-free.
Rose syrup, cranberry, passion fruit and strawberry.
i Click for more detailsPineapple, apple and caramel syrup.
i Click for more detailsOrange, pineapple and passion fruit.
i Click for more detailsGrapefruit, raspberry and elderflower.
i Click for more detailsCranberry, strawberry and lemon.
i Click for more detailsPineapple and coconut.
i Click for more detailsMint and lime.
i Click for more detailsNo vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
By the glass 12 cl, by the pitcher 50 cl, by the bottle 75 cl.
12 cl 5,50 € · 50 cl 19 € · 75 cl 28 €
The Spanish red on the list. La Rioja is made mainly from tempranillo, in the north of Spain, along the Ebro, and it almost always spends time in oak.
Allergens Sulphites
i Click for more details12 cl 6 € · 50 cl 19 € · 75 cl 28 €
An estate wine. On a French label, “château” does not mean a building but the estate that picks its own grapes and makes the wine on site.
Allergens Sulphites
i Click for more details12 cl 6 € · 50 cl 17,50 € · 75 cl 26 €
A red bordeaux. The label names no grape because there is more than one: bordeaux is a blend, led by merlot and filled out by the cabernets.
Allergens Sulphites
i Click for more details12 cl 6 € · 50 cl 19 € · 75 cl 28 €
A Beaujolais cru, on the granite slopes at the foot of Mont Brouilly. One grape only, gamay, as in every red of the region.
Allergens Sulphites
i Click for more detailsNo vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
12 cl 6 € · 50 cl 19 € · 75 cl 27 €
A Languedoc white, from the hills north of Béziers. The appellation made its name with reds; in white it blends southern grapes such as grenache blanc and roussanne.
Allergens Sulphites
i Click for more details12 cl 6,50 € · 50 cl 19 € · 75 cl 29 €
A single-variety white: chardonnay on its own, with no blending. Born in Burgundy, it is now the most planted white grape in the world.
Allergens Sulphites
i Click for more details12 cl 7 € · 50 cl 24 € · 75 cl 32 €
A single-variety white, viognier on its own. It comes from the northern Rhône valley and usually gives perfumed wines, on apricot and white flowers, with little acidity.
Allergens Sulphites
i Click for more detailsNo vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
12 cl 6 € · 50 cl 19 € · 75 cl 27 €
The rosé from the same Languedoc vineyard, north of Béziers. The appellation makes it with southern grapes, grenache, syrah and cinsault, pressed quickly so the skins give up only a little colour.
Allergens Sulphites
i Click for more details12 cl 6,50 € · 50 cl 19 € · 75 cl 29 €
The name here is that of a cuvée, not of an appellation. A rosé is not made by cutting red with white: its colour comes only from the skin of black grapes.
Allergens Sulphites
i Click for more details12 cl 7,50 € · 50 cl 20 € · 75 cl 31 €
The Provence rosé, made for the most part in the Var. This is the oldest vineyard in France, and today close to nine bottles in ten are rosé.
Allergens Sulphites
i Click for more detailsNo vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
12 cl 8 € · 75 cl 40 €
The Italian sparkling wine, from the Veneto. It comes from a single grape, glera, and takes its bubbles in a sealed tank, not in the bottle as champagne does.
Allergens Sulphites
i Click for more details12 cl 13 € · 75 cl 70 €
The champagne on the list. Its bubbles come from a second fermentation that takes place inside the bottle itself, and not in a tank.
Allergens Sulphites
i Click for more detailsNo vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
Three sizes for all of them: 25 cl 4.50 €, 33 cl 5.50 €, 50 cl 8 €.
25 cl 4,50 € · 33 cl 5,50 € · 50 cl 8 €
The house draught, the one that carries the restaurant's name. In French it is a blonde, named for its colour, the one that lightly roasted barley malts give.
Allergens Gluten
i Click for more details25 cl 4,50 € · 33 cl 5,50 € · 50 cl 8 €
The lager from Galicia, brewed in A Coruña, in north-west Spain. Its name means star of Galicia.
Allergens Gluten
i Click for more details25 cl 4,50 € · 33 cl 5,50 € · 50 cl 8 €
A draught beer. The name is Spanish: taurina describes whatever has to do with the bull, the word of the bullring and of village festivals.
Allergens Gluten
i Click for more details25 cl 4,50 € · 33 cl 5,50 € · 50 cl 8 €
A Corsican IPA, brewed in Furiani, near Bastia, with chestnut flour. IPA stands for India pale ale: plenty of hops, and so plenty of bitterness.
Allergens Gluten
i Click for more details25 cl 4,50 € · 33 cl 5,50 € · 50 cl 8 €
A wheat beer, brewed with wheat alongside the barley and left unfiltered. It is that pale haze in the glass that gives it its name.
Allergens Gluten
i Click for more detailsNo vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
Six 33 cl bottles to choose from: Coca-Cola, Coca-Cola Zero, Schweppes, Orangina, lemonade and Sprite. Orangina wants a shake before you open it, its pulp settles at the bottom.
i Click for more detailsIn the small 33 cl bottle: Perrier, sparkling, bottled in the Gard, or Vittel, still, from the Vosges.
i Click for more detailsThe one-litre bottle, for the table: San Pellegrino, sparkling, from Lombardy, or Vittel, still, from the Vosges.
i Click for more detailsTea brewed here and then cooled, made in the house, not an iced tea poured out of a bottle.
i Click for more detailsFour flavours to choose from: pineapple, apple, cranberry or strawberry. Cranberry is the only one of the four that is more tart than sweet.
i Click for more detailsA fizzy energy drink, in a 25 cl can, with or without sugar.
i Click for more detailsNo vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
A short coffee, drawn under pressure: a few centilitres in a small cup.
i Click for more detailsAn espresso with a drop of milk. In France it is called a noisette, hazelnut, after the colour the coffee turns once the milk goes in.
Allergens Milk
i Click for more detailsAn espresso lengthened with hot water. The same dose of coffee, more volume in the cup: less concentrated, but no less caffeine.
i Click for more detailsCoffee lengthened with hot milk, in a large cup. Where the macchiato takes a single drop of milk, here the milk holds the larger share.
Allergens Milk
i Click for more detailsHot tea, brewed to order, served in a cup.
i Click for more detailsHot chocolate made with milk, in a cup. The only hot drink on the list that is neither a coffee nor a tea.
Allergens Milk
i Click for more detailsNo vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
The glass is the measure served at the bar, the shot is the small one. Both prices are given on each line.
Verre 12,50 € · Shot 6 €
Two London dry gins, the most classic style of all: a grain spirit redistilled with botanicals, juniper leading them, and nothing sweet added afterwards.
i Click for more detailsVerre 13 € · Shot 6,50 €
Two gins that push the botanicals well beyond juniper: the Botanist picks twenty-two of them by hand on its own island, Brockmans brings in blueberry and blackberry.
i Click for more detailsVerre 15 € · Shot 7 €
Two gins that each moved the rules: Gin Mare is Catalan and distils olive, rosemary, thyme and basil; Hendrick's infuses cucumber and rose afterwards.
i Click for more detailsVerre 14 € · Shot 7 €
Two cask-aged rums in the Latin American “ron” style: Diplomático comes from Venezuela, Don Papa from the island of Negros, in the Philippines.
i Click for more detailsVerre 15 € · Shot 7 €
A spiced rum: Caribbean rum put back to steep with spices before bottling. It carries the name of a Honolulu tattooist.
i Click for more detailsVerre 16,50 € · Shot 8 €
The white rum of Jamaica, the one called overproof: it is bottled at 63% instead of the usual 40%, which is why it comes in small measures.
i Click for more detailsVerre 12 € · Shot 6 €
A blended Scotch and a Tennessee whiskey. Blended means put together: whiskies from several distilleries married so the taste never changes.
Allergens Gluten
i Click for more detailsVerre 15 € · Shot 9 €
The blended Scotch from the same house as Red Label, with one difference: the youngest whisky in the blend has spent twelve years in cask.
Allergens Gluten
i Click for more detailsVerre 15,50 € · Shot 7,50 €
A blended Scotch whose heart comes from Speyside, the Scottish region with the most distilleries.
Allergens Gluten
i Click for more detailsVerre 16 € · Shot 8 €
A Japanese whisky, founded by a chemist who left to learn the trade in Scotland in 1918 and came home to do it all over again.
Allergens Gluten
i Click for more detailsServed as a shot. Tennessee whiskey cut with a green apple liqueur: weaker than the whiskey on its own, and a good deal sweeter.
Allergens Gluten
i Click for more detailsVerre 11 € · Shot 6 €
The Polish bison grass vodka: a blade of grass rests in every bottle and tints it faintly yellow.
i Click for more detailsVerre 13,50 € · Shot 7 €
Two grain vodkas: Belvedere is Polish and made from rye, Grey Goose is French and made from winter wheat.
i Click for more detailsVerre 15 € · Shot 8 €
A vodka made from grapes rather than grain: Cîroc is distilled from French wines. This one is then flavoured with red berries.
i Click for more detailsA long drink rather than a cocktail: vodka lengthened with energy drink, served long and very cold.
i Click for more detailsVerre 13 € · Shot 7 €
A white tequila, meaning unaged: it goes into the bottle straight off the still, without seeing a cask.
i Click for more detailsVerre 14 € · Shot 7 €
A white tequila blending agave from two Jalisco terroirs: the highlands and the valley floor, at the foot of the Tequila volcano.
i Click for more detailsThe shooter French bars serve under this name: tequila and soda, the glass covered with the palm, slammed on the counter, then drunk in one while it foams.
i Click for more detailsSix shots to choose from. Three flavoured vodkas, the mint of Get 27, an “orgasm”, and mezcal, which is not a vodka at all but an agave spirit.
i Click for more detailsFive shots to choose from, from Irish cream to cognac. The most Spanish of them is licor de bellota, a liqueur made with acorns from holm oaks.
Allergens Milk
i Click for more detailsVerre 9 € · Shot 5 €
A French green peppermint liqueur, born at Revel in the Haute-Garonne. Served very cold, over ice or lengthened with water.
i Click for more detailsVerre 9 € · Shot 6 €
The same peppermint as the Get 27, but without the green colouring and a little stronger in alcohol.
i Click for more detailsVerre 9,50 € · Shot 6 €
An Irish cream liqueur: whiskey and fresh cream mixed together. Served over ice, at the end of a meal or as a shot.
Allergens Milk
i Click for more detailsVerre 9 € · Shot 4,50 €
A fortified wine from Portugal: the fermentation is stopped by pouring in grape spirit, which leaves sugar in the wine and takes it up to around 20%.
Allergens Sulphites
i Click for more detailsNo vegetarian dish in this category.
Nothing to show here with the allergens you ticked.
🌿 Indicates a vegetarian dish
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